The workshops at WCC 2020 will have something for everybody - you could be a coffee professional, an amateur, a connoisseur of coffee or even one who wants to experiment with coffee.
Skill Building workshops promise exciting learning sessions and more.
Workshops will focus on:
• Roasting and Grinding of Coffee
• Brewing of Coffee
• Brewing with Gadgets
These will be conducted by experienced instructors and experts from each field. It will be an opportunity to train under the masters, and interact with the specialists.
Modules have been designed to educate and train the participating coffee professionals & aficionados to build their knowledge base and skill sets beneficial for setting-up coffee businesses, professional development and personal enjoyment.
Workshop Venue - Kalinga Hall , The Lalit Ashok, Bangalore
| Day 1 |Saturday, September 5, 2020 | ||
| Title: Roasting and Brewing of the Coffee Bean | Time | |
| Workshop I | Opportunities for Micro-Roasting and Roasting Techniques on a 4kg Roaster and Sample Roaster (Quality Control) | (M/s. Palini & Alves Ltda.) | 09.30 am – 11.30 am |
| Worshop II | Innovation in Roasting and Maintenance of Roasting Machines | (M/s. Probat) | 11.45 am – 01.45 pm |
| Workshop III | Roasting of Speciality Coffees to Educate Start-ups on Production Profile and Methods of Profile Roasting | M/s. Buhler | 02.45 pm – 04.45 pm |
|
Workshop IV |
Cold Brew – The use of New Age Technologies to extract flavours from Coffee | M/s. Kaapi Machines Pvt. Ltd. |
05.00 pm – 06.30 pm |
| Day 2 | Sunday, September 6, 2020 | ||
| Title: Brewing the Beans with Taste, Flavour and Innovation | Time | |
| Workshop V | Brewing Coffees to get the best uniformed extraction| M/s. Bunn O Matic | 09.30 am – 11.00 am |
| Workshop VI | Journey from seed to cup: a barista's perspective | Mr. Michalis Dimitrakopoulos, Greek Speciality Coffee Roaster, The Underdog | M/s. Astoria | 11.15 am – 12.45 pm |
| Workshop VII | Mocktails with Coffee | M/s. Brewing Gadgets | 01.15 pm – 02.45 pm |
| Workshop VIII | : Good Spirited Coffee | M/s. Brewing Gadgets | 02.45 pm – 04.15 pm |
| Workshop IX | Around the World with a Toast and Bean | Mr. Diganta Chakraborty, Food writer & Food Blogger | 04.30 pm – 06.00 pm |
* Subject to change
