International Skill Building Workshops

The workshops at WCC 2020 will have something for everybody - you could be a coffee professional, an amateur, a connoisseur of coffee or even one who wants to experiment with coffee.

Skill Building workshops promise exciting learning sessions and more.

Workshops will focus on:  
    •  Roasting and Grinding of Coffee
    •  Brewing of Coffee
    •  Brewing with Gadgets

These will be conducted by experienced instructors and experts from each field. It will be an opportunity to train under the masters, and interact with the specialists.

Modules have been designed to educate and train the participating coffee professionals & aficionados to build their knowledge base and skill sets beneficial for setting-up coffee businesses, professional development and personal enjoyment.

Workshop Venue - Kalinga Hall , The Lalit Ashok, Bangalore 

Day 1 |Saturday, September 5, 2020 
  Title: Roasting and Brewing of the Coffee Bean Time 
Workshop I Opportunities for Micro-Roasting and Roasting Techniques on a 4kg Roaster and Sample Roaster (Quality Control) | (M/s. Palini & Alves Ltda.) 09.30 am – 11.30 am  
Worshop II Innovation in Roasting and Maintenance of Roasting Machines | (M/s. Probat) 11.45 am – 01.45 pm
Workshop III Roasting of Speciality Coffees to Educate Start-ups on Production Profile and Methods of Profile Roasting | M/s. Buhler 02.45 pm – 04.45 pm

 Workshop IV

Cold Brew – The use of New Age Technologies to extract flavours from Coffee | M/s. Kaapi Machines Pvt. Ltd.

05.00 pm – 06.30 pm

Day 2 | Sunday, September 6, 2020
  Title: Brewing the Beans with Taste, Flavour and Innovation Time 
Workshop V Brewing Coffees to get the best uniformed extraction| M/s. Bunn O Matic 09.30 am – 11.00 am 
Workshop VI Journey from seed to cup: a barista's perspective | Mr. Michalis Dimitrakopoulos, Greek Speciality Coffee Roaster, The Underdog | M/s. Astoria 11.15 am – 12.45 pm 
Workshop VII Mocktails with Coffee | M/s. Brewing Gadgets 01.15 pm – 02.45 pm
Workshop VIII : Good Spirited Coffee | M/s. Brewing Gadgets 02.45 pm – 04.15 pm
Workshop IX Around the World with a Toast and Bean | Mr. Diganta Chakraborty, Food writer & Food Blogger 04.30 pm – 06.00 pm


* Subject to change